Hospitality teacher takes students beyond the virtual classroom to keep them engaged
A London high school hospitality teacher is getting high marks from students and parents for going “above and beyond” in his virtual classes.
“I like that he’s trying his best and he’s making the most of what he’s given,” said 15-year-old Brandon Martin. The Grade 10 student is a pupil in one of David Rosen’s cooking and hospitality classes at Saunders Secondary School.
These virtual classes are not typical.
Rosen is fully set up in the school’s large commercial kitchen, complete with restaurant equipment and everything needed to teach cooking and hospitality. Each day Mr. Rosen conducts live online cooking classes while his students watch from home on their computers, taking part through comments and class discussion.
“I liked cooking and all that before I went into this class but now it’s kind of pushing me out of my boundaries in trying new recipes and stuff like that,” said Brandon.
Rosen said he knew he needed to get creative to keep students engaged in the online classes.
“Obviously it’s been very difficult because we’ve been thrown in and out of the buildings you know, and in and out of this remote learning model. So a lot of us have tried our best to engage with students and keep them coming back at 8:30 every morning.”
Brandon’s father Matt said he’s seen positive changes in his son as he has progressed through the course.
“The fact that teachers such as Mr. Rosen are going above and beyond the call of duty, that makes me really proud to be a parent of students during this difficult time.”
Rosen has also taken his virtual classes on the road.
Last week he embarked on a series of virtual field trips, visiting a flour mill, a farm, an orchard and a butcher, “So that students can appreciate where our food comes from and why it’s important to source food locally,” he said.
As for Brandon, some nights it’s his turn to cook for the family. And while it's passion today, it may be a career for a lifetime.
“I’ve really started to enjoy it a lot more, and I’m really thinking about going in to that.”
CTVNews.ca Top Stories
Expert warns of food consumption habits amid rising prices
A new survey by Dalhousie University's Agri-Food Analytics Lab asked Canadians about their food consumption habits amid rising prices.
Documents reveal Ottawa's efforts to get Loblaw, Walmart on board with grocery code
It was evident to the federal government as early as last fall that Loblaw and Walmart might be holdouts to the grocery code of conduct, jeopardizing the project's success.
opinion The special relationship between King Charles and the Princess of Wales
Royal commentator Afua Hagan writes that when King Charles recently admitted Catherine to the Order of the Companions of Honour, it not only made history, but it reinforced the strong bond between the King and his beloved daughter-in-law.
Charlie Woods, son of Tiger, shoots 81 in U.S. Open qualifier
Charlie Woods failed to advance in a U.S. Open local qualifying event Thursday, shooting a 9-over 81 at Legacy Golf & Tennis Club.
Improve balance and build core strength with this exercise
When it comes to cardiovascular fitness, you may tend to focus on activities that move you forward, such as walking, running and cycling.
'I just want to be safe': Ukrainian man in Canada faces limbo amid consular freeze
A recent decision to restrict consular services for fighting-aged Ukrainian men has made a Ukrainian man in Canada feel less certain of his next steps — and worried he could be pulled back to the war.
B.C. tenants evicted for landlord's use after refusing large rent increase to take over neighbouring suite
Ashley Dickey and her mother rented part of the same Coquitlam duplex in three different decades under three different landlords.
Mountain guide dies after falling into a crevasse in Banff National Park
A man who fell into a crevasse while leading a backcountry ski group deep in the Canadian Rockies has died.
Dozens of U.S. deaths reveal risks of injecting sedatives into people restrained by police
The practice of giving sedatives to people detained by police has spread quietly across the U.S. over the last 15 years, built on questionable science and backed by police-aligned experts, an investigation led by The Associated Press has found.