State of the art dairy farm opening up barn doors for 'Breakfast on the Farm'
Frank Louwagie is proud of what he does, raising and collecting milk from 150 Holstein cows at his family's state of the art barn near Mitchell, Ont.
Fields to Forks | CTV London
Field to Forks Latest Videos
Fields to Forks: Breakfast at the Farm
A local farm is showcasing their dairy herds. CTV London’s Scott Miller has more on Hillmanor Holsteins.
FARM STORIES: A PEEK BEHIND THE SCENES
F2F: Egg Farmers of Ontario
Look for the EQA logo at your local grocery store, it tells you that your eggs are fresh and come from local farms.
Farming in the News
Addressing greenhouse growing challenges with new technology
A Kingsville-based data collection company in Ruthven Ont. is bringing autonomous computer imaging and tracking technology inside vegetable greenhouses to fine tune indoor growing methods.
Waterloo farm says people can find purpose for pumpkins past peak season
Good Family Pumpkins says to think twice before taking the pumpkin off your front porch and bringing it to the trash.
Essex County vineyards enjoying extended warm weather during grape harvest season
Wine makers in southern Ontario are in the homestretch of this season’s grape harvest with growers in Essex County enjoying a mild fall.
2023 harvest stalls amidst wet, cold weather
Your eyes aren’t deceiving you, there is a lot more corn still standing in farmers’ fields than usual for this time of year.
A cut above the rest: Butchery program offered at Fanshawe College
It is a career that you wouldn't think to look for in post-secondary institutions, but Fanshawe College is the only school in Ontario to offer a professional butchery techniques program, which it first introduced four years ago.
Bison vs. Beef: Why an Elora farmer says bison is the meat to beat
A farmer in Elora is carving out a niche, serving up bison to meat lovers across Waterloo Region.
Ontario's Outstanding Young Farmers mark 'surreal' victory
Stewart Skinner grew up with pigs at his family’s farm near Listowel, as did his wife, Jessica Kelly. So, despite forays into the public sector, the pair were destined to return to the industry they love, to start their own pork operation back in 2015.
Guelph micro-farm catering to Italian cuisine in sustainable way
A Guelph farm, which looks more like it belongs in Sicily than Southern Ontario, is proving a little bit of land goes a long way.
