These locals say that bison farming is going strong. CTV London’s Scott Miller has more on Blanbrook Bison.
Look for the EQA logo at your local grocery store, it tells you that your eggs are fresh and come from local farms.
The Mills' have turned the 11 bison they started with in 1992, into roughly 100 bison. Mills said the majestic animals are protective, and have a strong herd mentality, but said as long as you treat them with respect, and stay calm around them, he likes working with them better than beef cattle.
Mushrooms can make or break many dishes and as more consumers look to buy local, an operation in Baden is looking to fill that gap.
Jennifer Osborn, a local farmer, believes Canada, and really, the world, has a wool problem.
Frank Louwagie is proud of what he does, raising and collecting milk from 150 Holstein cows at his family's state of the art barn near Mitchell, Ont.
A Kingsville-based data collection company in Ruthven Ont. is bringing autonomous computer imaging and tracking technology inside vegetable greenhouses to fine tune indoor growing methods.
Good Family Pumpkins says to think twice before taking the pumpkin off your front porch and bringing it to the trash.
Wine makers in southern Ontario are in the homestretch of this season’s grape harvest with growers in Essex County enjoying a mild fall.
Your eyes aren’t deceiving you, there is a lot more corn still standing in farmers’ fields than usual for this time of year.
It is a career that you wouldn't think to look for in post-secondary institutions, but Fanshawe College is the only school in Ontario to offer a professional butchery techniques program, which it first introduced four years ago.
